This is our review of SLOWJAM GARAGE (Maps), visited in January 2026.
If you’ve been craving authentic Singaporean food in Tokyo, there’s a secret spot in Nakameguro that deserves your attention. SLOWJAM GARAGE Singaporean Cuisine brings the heart of Singapore’s hawker culture to life inside a cozy, renovated garage space. From savory Hainanese chicken rice to soulful bak kut teh, every dish captures the essence of the Lion City—right here along the Meguro River.
A Beloved Local Café Reborn
Once known as Five Star Cafe, this Nakameguro favorite was reborn in 2021 as SLOWJAM GARAGE. The concept: recreate genuine Singaporean street flavors in a laid-back, urban hideout.
Romantic Riverside Dinners and a Relaxed Vibe
Dinner at SLOWJAM GARAGE is a treat. The soft glow of the Meguro River creates a romantic, inviting atmosphere that pairs beautifully with their Asian beer selection. The space is intimate, seating about 16 guests total between the counter and tables—perfect for sharing plates among two to four friends. Happy Hour offers excellent deals, and diners consistently praise the friendly, multilingual staff.
Must-Try Classic: Hainanese Chicken Rice
The star of the menu is undoubtedly the Hainanese chicken rice (海南チキンライス). Fragrant jasmine rice glistens with aromatic chicken oil, releasing hints of ginger and garlic. Each bite of the tender chicken melts in your mouth, especially when dipped into one of three sauces—chili, oyster, or ginger. It’s the kind of comfort food that keeps you coming back.
Warm Comfort in a Bowl: Bak Kut Teh
Another highlight is the aromatic bak kut teh (バクテー), a peppery pork rib soup infused with star anise, garlic, and Chinese herbs. The broth is light yet deeply flavorful, making it the perfect companion for a bowl of white rice. The pork ribs are tender enough to fall off the bone, offering pure comfort in every sip. This soup warms the soul—even on a summer day. It is a must-order dish.
Tropical Adventure: Paper Chicken
For something bold and aromatic, don’t miss the paper chicken (ペーパーチキン). Wrapped in banana leaves and steamed to perfection, this dish bursts with lemongrass and tropical spices. The contrast between the crispy outer skin and tender, juicy meat delivers layers of texture and flavor.
Hidden Heroes: Crispy Pork Ear and Fried Eggplant
Two underrated stars on the menu are the crispy pork ear (豚ミミ) and fried eggplant (なす). The pork ear, coated in a golden crust, offers a satisfying crunch and rich flavor that pairs wonderfully with cold beer—a top pick for bar snack lovers. Meanwhile, the eggplant is soft, sweet, and perfectly absorbs the savory sauce. Both dishes have quietly earned a loyal following among regulars.
A Taste of Singapore in Tokyo
By the time you finish your meal, you’ll feel as though you’ve strolled through Singapore’s bustling night markets. Each dish is authentic, affordable, and overflowing with flavor. With dinner courses averaging around ¥4,000 per person, SLOWJAM GARAGE Singaporean Cuisine offers excellent value for anyone seeking genuine Singaporean street food in Tokyo. Whether it’s a casual dinner with friends or a cozy date night, this hidden gem in Nakameguro promises to satisfy both your cravings and your curiosity.
