This is our review of “Ricordo” (Maps), visited in April 2026.
When I’m searching for the perfect dinner near Wakayama Station, especially something that blends atmosphere with flavor, I often find myself drawn to “Ricordo”. This cozy Italian restaurant specializes in wood-fired cuisine and handcrafted pasta, making it one of the most memorable dining spots in Wakayama.
On my latest visit, I ordered a slow-cooked skirt steak, a seafood pescatore pasta, and a glass of red wine. The combination turned into a beautifully paced dinner where I could fully appreciate the depth of flavor, the careful cooking techniques, and the inviting ambiance.
If you’re looking for a Wakayama Station dinner spot that delivers both quality and comfort, Ricordo strikes that balance effortlessly. It offers the live, sensory appeal of wood-fire cooking alongside the satisfying richness of Italian classics—all in a relaxed, approachable setting.
A Wood-Fired Italian Experience in Wakayama
Ricordo’s concept revolves around authentic Italian cuisine elevated by the aroma of wood fire. From the moment I arrived, the stacked firewood and glowing stone oven set the tone for the evening.
This isn’t just a place to eat—it’s a place to experience. The subtle smokiness in the air, often mentioned in local reviews, creates a warm and immersive dining atmosphere that immediately sets it apart from other Wakayama restaurants.
Starting with a glass of red wine was the perfect choice. Its aroma gently opened up my appetite and built anticipation for the dishes to come.
Slow-Cooked Skirt Steak: A Must-Try Dish
The slow-cooked skirt steak (低温調理のハラミステーキ) is one of the highlights of Ricordo’s menu and a standout among wood-fired Italian dishes in Wakayama.
As I sliced into the steak, the outer layer had a light char, while the inside remained tender and juicy. Each bite delivered a rich, meaty flavor enhanced by a subtle smokiness from the wood fire.
What impressed me most was how balanced it felt. Rather than being heavy, the dish focused on the natural umami of the beef, leaving a clean yet satisfying finish.
Paired with red wine, the flavors deepened even further, making it an ideal choice for anyone craving a high-quality steak near Wakayama Station.
Seafood Pescatore: Flavor of the Ocean
For pasta lovers, the seafood pescatore (魚介のペスカトーレ) is a must-order and a perfect example of authentic Italian pasta in Wakayama.
The sauce goes beyond simple tomato acidity by incorporating rich seafood broth, creating layers of flavor. As I lifted the pasta, a gentle aroma of the sea filled the air, setting the stage for every bite.
With tender seafood, a rich sauce, and perfectly al dente noodles, this dish easily became the centerpiece of the meal. It’s no surprise that many reviews praise Ricordo’s pasta and pizza, along with the smooth timing of service.
Perfect Pairing with Wine
Ricordo also shines as a wine-friendly Italian restaurant in Wakayama.
The glass of red wine I chose paired beautifully with both the steak and the pescatore. It added structure to the meat while enhancing the acidity of the tomato-based pasta, creating a seamless flow throughout the meal.
Rather than focusing on individual dishes, dining here feels like layering flavors and aromas over time—something that makes the experience more immersive and memorable.
Atmosphere and Pricing
The restaurant has seating on both the first and second floors, making it suitable for casual dinners, date nights, or small group gatherings. It’s a place where you can relax without sacrificing quality.
In terms of pricing, dinner typically ranges from around 3,000 to 5,000 yen per person. This makes Ricordo an excellent choice for those looking to enjoy a slightly elevated meal near Wakayama Station without overspending.
Final Thoughts: A Dinner Worth Remembering
With the aroma of wood fire, the tenderness of slow-cooked steak, the umami-rich seafood pasta, and the lingering notes of red wine, Ricordo delivers a dining experience that feels both comforting and memorable.
True to its name—“Ricordo,” meaning “memory”—this is a place that stays with you long after the meal ends.
If you’re planning a dinner near Wakayama Station and want to enjoy wood-fired Italian cuisine, pasta, and steak in a relaxed setting, Ricordo is a restaurant I would confidently recommend.
