This is our review of Korean Kitchen Butakotamagawa (コリアンキッチンぶたこたまがわ) (Maps), visited in March 2026.
If you’re craving authentic yet modern Korean food in Tokyo, there’s a hidden spot in Futako-Tamagawa that deserves a place on your must-try list. Recently, I visited Korean Kitchen Buta Kotamagawa, where I savored a beautifully balanced Korean lunch set featuring Bossam, Mini Yangnyeom Chicken, Half Seafood Pancake, and a comforting Egg & Seaweed Soup.
A Neo-Korean Izakaya with Stylish Charm
Tucked away just a four-minute walk from Futako-Tamagawa Station’s west exit, Korean Kitchen ButaKotamagawa opened in June 2023 inside AG Futako-Tamagawa (2F). The restaurant describes itself as a neo-Korean izakaya* — blending traditional Korean dishes with a healthy, contemporary twist.
Their concept focuses on healthy, everyday Korean meals centered around two signature dishes: Samgyeopsal and Bossam. The space is designed for small groups and solo diners alike, with cozy counter seating and an open kitchen that gives it a trendy, street-stall feel.
The Bossam Set: Healthy Meets Hearty
The Bossam Set ボッサムランチ (¥1,650) is the star here — thick slices of pork belly steamed to perfection in a bamboo basket. The fat melts away, leaving the meat soft, juicy, and light. You wrap it in fresh lettuce or cabbage and pair it with spicy miso, seasoned green onions, or plum salt.
It’s as visually pleasing as it is flavorful — steaming white pork and vibrant vegetables arranged beautifully like an edible garden. The taste is balanced: refreshing herbs, just the right amount of fat, and that irresistible juicy yet clean finish. The side dishes — soup and kimchi — complete the perfect Korean lunch experience.
Addictive Mini Yangnyeom Chicken
Next up was the Mini Yangnyeom Chicken (¥480), coated in a glossy red gochujang glaze. This sweet-and-spicy Korean fried chicken hits that perfect flavor balance that makes you want to reach for the next bite.
Crispy on the outside, juicy inside, and full of rich aroma from garlic and chili, it’s no wonder this dish is getting high praise on Uber Eats and local reviews — comments like “totally addictive” and “a rice-eating must” come up often.
Crispy Half Seafood Pancake
If you love Korean pancakes (chijimi), the Half Seafood Pancake is a must-order. Stuffed with shrimp, squid, and plenty of green onions, it’s ideal for sharing or as a side.
Golden and crispy on the outside, soft inside, and packed with ocean flavor, it comes with a soy-based dipping sauce that enhances its savory bite. It’s been praised online as “just the right size and perfectly crispy.”
Soothing Egg & Seaweed Soup
To finish the meal, I went with the Egg & Seaweed Soup (¥600) — a clear, golden broth sprinkled with soft ribbons of egg and tender wakame.
The soup has a gentle saltiness that warms you from the inside, offering a perfect contrast to the richer main dishes. With its comforting flavor and light, nourishing feel, it’s the kind of simple Korean soup that leaves you refreshed and satisfied.
A Balanced and Affordable Korean Lunch in Futako-Tamagawa
For under ¥4,000, my combination of Bossam, fried chicken, seafood pancake, and soup felt like a mini Korean feast — delicious, balanced, and beautifully plated.
If you’re in Tokyo and searching for authentic yet healthy Korean food near Futako-Tamagawa, this hidden spot is an excellent choice. Next time, I’ll be back to try their Samgyeopsal dinner, paired with a glass of makgeolli.
Whether you’re a Korean food lover or simply exploring Tokyo’s diverse dining scene, Korean Kitchen ButaKotamagawa is a name to remember.
