This is our review of Sushi Dining Tsuki (Maps), visited in June 2026.
When I visited Abashiri in Hokkaido, I was looking for a place where I could enjoy high-quality sushi without the stiffness of a formal setting. That’s exactly how I found Sushi Dining Tsuki (鮨ダイニング月)—a local favorite that perfectly balances the casual feel of conveyor-belt sushi with the refined atmosphere of a traditional Japanese restaurant.
A Calm and Welcoming Sushi Spot in Abashiri
Opened in 2005, Sushi Dining Tsuki has become a go-to restaurant in Abashiri for both locals and travelers. As soon as I stepped inside, I noticed the stone-accented interior and warm lighting, which create a शांत, upscale ambiance without feeling intimidating.
What I really appreciated was the flexibility of seating—there are tables and raised tatami areas, making it ideal whether you’re dining solo, as a couple, or in a group. If you’re searching for a relaxed sushi restaurant in Abashiri, this place strikes the perfect balance.
Why Sushi Dining Tsuki Is So Popular
One of the biggest reasons Sushi Dining Tsuki stands out is its variety. While many sushi restaurants focus only on nigiri, this spot offers a full dining experience.
From my experience—and backed up by many reviews—you can expect:
- High-quality sushi at reasonable prices
- A wide range of side dishes, including fried and grilled items
- Izakaya-style menu options that make it great for dinner
If you’re planning where to eat in Abashiri at night, this is a place where you can settle in and enjoy a complete meal, not just a quick sushi stop.
My Dinner Experience: A Perfect Balance of Sushi and Sides
During my visit, I ordered a mix of sushi and side dishes to really explore the menu. My meal included:
- Seared engawa (flounder fin) (炙りえんがわ)
- Three varieties of salted seared sushi (炙り塩三種)
- Yellowtail and Daisetsu salmon (ブリ, 大雪サーモン)
- Seared scallops (炙りホタテ)
- Fish head soup and green laver miso soup (あら汁, 青さのりみそ汁)
- Chawanmushi (savory egg custard) (茶碗蒸し)
- Fried squid legs (イカゲソ揚げ)
- Asparagus tempura (アスパラの天ぷら)
This combination worked beautifully, especially if you want to experience both fresh seafood in Abashiri and comforting Japanese side dishes in one meal.
Flavor Highlights You Shouldn’t Miss
The standout for me was the seared engawa. The lightly charred surface added a smoky aroma, while the rich fat melted gently in my mouth—an absolute must-try.
The salted seared sushi was another highlight. The subtle salt seasoning enhanced the natural flavors of each fish, making every bite feel clean and distinct.
I also loved alternating sushi with soup. The fish head soup was deeply flavorful, while the green laver miso soup added a refreshing touch that reset my palate between bites.
More Than Just Sushi: Excellent Side Dishes
What makes Sushi Dining Tsuki truly special is how strong the side dishes are.
The chawanmushi had a delicate dashi flavor that felt comforting and balanced the meal. The fried squid legs were crispy and packed with umami, adding a satisfying texture contrast.
To finish, the asparagus tempura was light and fragrant, giving the meal a slightly elegant ending without feeling heavy.
Final Thoughts: One of the Best Sushi Restaurants in Abashiri
If you’re visiting Abashiri and want to enjoy fresh Hokkaido seafood in a relaxed yet refined setting, Sushi Dining Tsuki is an excellent choice.
I found that combining seared sushi, soups, fried dishes, and steamed items gave me the best experience of what this restaurant has to offer. It’s the kind of place where you can slow down, enjoy your meal, and leave feeling genuinely satisfied.
Whether you’re a sushi lover or just looking for a reliable dinner spot in Abashiri, this restaurant is definitely worth adding to your itinerary.
